| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 2012 MyCulinaryLab without Pearson eText -- Access Card -- 10-pack for on Baking | Misc. Supplies | 978-0-13-295553-9 | 2012 | Priscilla A. Martel · David Engel |
| 2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking | " | 978-0-13-295547-8 | 2012 | Priscilla A. Martel · Eddy Van Damme |
| 2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger | " | 978-0-13-306849-8 | 2012 | Priscilla A. Martel · Alan M. Hause |
| Applied Math for Food Service | Paperback | 978-0-13-849217-5 | 1997 |
| Case Studies in Culinary Entrepreneurship | " | 978-0-13-177681-4 | 2008 | Karen Karp |
| Cooking Techniques - CD | CD-ROM | 978-0-13-225003-0 | 2007 |
| Cooking Techniques: On Cooking | DVD-ROM | 978-0-13-171332-1 | 2006 |
| CourseCompass | Paperback | 978-0-13-060979-3 | 2000 |
| CourseCompass Access Code Card | Misc. Supplies | 978-0-13-049713-0 | 2002 |
| iCook -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals | " | 978-0-13-511170-3 | 2010 |
| iCook Access Code Card for On Baking: A Textbook of Baking and Pastry Fundamentals | " | 978-0-13-515120-4 | 2008 |
| Icook Access Code for on Cooking 4e | " | 978-0-13-506838-0 | 2008 |
| MasterCook 11 with Cooking Techniques DVD and On Cooking: A Textbook of Culinary Fundamentals | Hardcover | 978-0-13-272184-4 | 2010 | Priscilla A. Martel · Alan M. Hause |
| Mastercook CD on Cooking | Audio CD | 978-0-13-239888-6 | 2005 |
| MyCulinaryLab 2012 -- Access Card -- 10-pack for On Cooking: A Textbook of Culinary Fundamentals | Misc. Supplies | 978-0-13-302745-7 | 2011 | Priscilla R. Martel · Alan M. Hause |
| MyCulinaryLab -- Access Card --10-pack for On Cooking: A Textbook of Culinary Fundamentals | " | 978-0-13-511167-3 | 2010 |
| MyCulinaryLab -- Standalone Access Card -- for On Cooking: A Textbook of Culinary Fundamentals | " | 978-0-13-511168-0 | 2009 |
| MyCulinaryLab Student Access Code Card for on Cook: A Textbook of Culinary Fundamentals NASTA | Gedruckter Zugangscode | 978-0-13-511166-6 | 2010 |
| MyCulinaryLab Student Access Code Card for On Cooking | Paperback | 978-0-13-505311-9 | 2009 |
| MyCulinaryLab without Pearson eText -- Access Card -- for On Baking | Misc. Supplies | 978-0-13-410938-1 | 2015 | Priscilla A. Martel · Eddy Van Damme |
| MyCulinaryLab without Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger | " | 978-0-13-410922-0 | 2015 | Alan M. Hause · Priscilla A. Martel |
| MyCulinaryLab without Pearson eText -- Standalone Access Card -- for On Cooking | " | 978-0-13-511165-9 | 2010 |
| MyCulinaryLab without Pearson eText -- Standalone Access Card -- for On Cooking To Go Edition | " | 978-0-13-800609-9 | 2009 |
| MyCulinaryLab with Pearson eText -- Access Card -- for On Baking | Hardcover | 978-0-13-382756-9 | 2014 | Priscilla A. Martel · Eddy Van Damme |
| MyCulinaryLab with Pearson eText -- Standalone Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition | | 978-0-13-217539-5 | 2011 | Alan M. Hause · Priscilla R. Martel · Fred Malley · Anthony Bevan · Settimio Sicoli |
| MyLab Culinary 2012 -- Access Card -- 25-pack for On Cooking: A Textbook of Culinary Fundamentals | Gedruckter Zugangscode | 978-0-13-302747-1 | 2011 | Priscilla A. Martel · Alan M. Hause |
| MyLab Culinary without Pearson eText -- Valuepack Access Card | Misc. Supplies | 978-0-13-510153-7 | 2010 |
| MyLab Culinary with Pearson eText -- Access Card -- for On Cooking Update | Paperback | 978-0-13-378016-1 | 2014 | Alan M. Hause · Priscilla A. Martel |
| MyLab Culinary with Pearson eText -- Access Card -- for On Cooking Update, On Baking Update, and Garde Manger | Hardcover | 978-0-13-410924-4 | 2015 | Alan M. Hause · Priscilla A. Martel |
| New Myculinarylab - Access Card - 25-Pack for on Baking | " | 978-0-13-295554-6 | 2012 |
| On Baking | " | 978-0-13-237456-9 | 2012 | Priscilla A. Martel · Eddy Van Damme |
| On Baking & MCL & eText & NRA Baking Online Voucher | " | 978-0-13-346164-0 | 2013 | Priscilla A. Martel · Alan M. Hause |
| On Baking & MCL & NRA Baking Online Voucher | " | 978-0-13-346167-1 | 2013 | Priscilla A. Martel · Alan M. Hause |
| On Baking & MCL & NRA Cooking/Baking Answer Sheet | " | 978-0-13-345938-8 | 2014 | Priscilla A. Martel · Alan M. Hause |
| On Baking & NRA Baking Online Voucher | " | 978-0-13-345940-1 | 2013 | Priscilla A. Martel · Alan M. Hause |
| On Baking & NRA Cooking/Baking Answer Sheet | " | 978-0-13-345937-1 | 2014 | Priscilla A. Martel · Alan M. Hause |
| On Baking and Study Guide | " | 978-0-13-310308-3 | 2012 | Priscilla A. Martel · Eddy Van Damme |
| On Baking : A Textbook of Baking and Pastry Fundamentals | " | 978-0-13-388675-7 | 2015 | Priscilla A. Martel · Eddy Van Damme |
| On Baking: A Textbook of Baking and Pastry Fundamentals | " | 978-0-13-157923-1 | 2008 | Eddy Van Damme · Priscilla A. Martel |
| On Baking: A Textbook of Baking and Pastry Fundamentals | " | 978-0-13-533647-2 | 2004 | Klaus G. Tenbergen · Eddy Van Damme · Priscilla A. Martel · Software Sierra |
| On Baking: A Textbook of Baking and Pastry Fundamentals Value Package | " | 978-0-13-607267-6 | 2008 | Eddy Van Damme · Priscilla R. Martel |
| On Baking: A Textbook of Baking and Pastry Fundamentals with iCook Access Code Card and Study Guide | " | 978-0-13-136346-5 | 2008 | Eddy Van Damme · Priscilla R. Martel |
| On Baking: CostGenie Student Version | Audio CD | 978-0-13-158958-2 | 2006 | Eddy Van Damme · Priscilla Martel |
| On Baking Pearson New International Edition, plus MyCullinaryLab without eText | Paperback | 978-1-4479-6406-3 | 2013 | Priscilla A. Martel · Eddy Van Damme |
| On Baking Plus MyLab Culinary with Pearson eText -- Access Card Package | Hardcover | 978-0-13-411525-2 | 2015 | Priscilla A. Martel · Eddy Van Damme |
| On Baking Textbk Baking&pastry Fund&s/G Pk | " | 978-0-13-119197-6 | 2004 | Tenberger |
| On Baking Textbook & Math Bakers DVD Pkg. | " | 978-0-13-155447-4 | 2005 | Klaus G. Tenbergen · Eddy Van Damme · Priscilla A. Martel · Software Sierra |
| On Cooking & Gradebook Access Card Package, Third Canadian Edition | " | 978-0-13-188218-8 | 2005 | Alan M. Hause · Fred L. Malley · Anthony Bevan · Settimio Sicoli |
| On Cooking & MCL & eText & NRA Cooking/Baking Answer Sheet | " | 978-0-13-346168-8 | 2013 | Priscilla A. Martel · Alan M. Hause |
| On Cooking & MCL & eText & NRA Cooking Online Voucher | " | 978-0-13-345936-4 | 2013 | Priscilla A. Martel · Alan M. Hause |
| On Cooking & MCL & NRA Cooking Online Voucher | " | 978-0-13-346162-6 | 2013 | Priscilla A. Martel · Alan M. Hause |
| On Cooking & NRA Cooking Online Voucher | " | 978-0-13-346166-4 | 2013 | Priscilla A. Martel · Alan M. Hause |
| ON COOKING&ON BAKING&MASTERCOOK&NEW MCL ETX | " | 978-0-13-339117-6 | 2012 | Priscilla A. Martel · Alan M. Hause |
| On Cooking and MyCulinaryLab | " | 978-0-13-211612-1 | 2010 | Priscilla A. Martel · Alan M. Hause |
| On Cooking: A Textbook for Culinary Fundamentals, Global Edition | Paperback | 978-1-292-05717-0 | 2014 | Priscilla A. Martel · Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals , 4/E | Hardcover | 978-0-13-173883-6 | 2007 | Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals, 5th Edition | " | 978-0-13-345855-8 | 2014 | Alan M. Hause · Priscilla A. Martel |
| On Cooking: A Textbook of Culinary Fundamentals | " | 978-0-13-444190-0 | 2018 | Alan M. Hause · Priscilla A. Martel |
| On Cooking: A Textbook of Culinary Fundamentals | " | 978-0-13-715576-7 | 2010 | Priscilla A. Martel · Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals | " | 978-0-13-127439-6 | 2006 | Alan M. Hause · Fred L. Malley · Anthony Bevan · Settimio Sicoli |
| On Cooking: A Textbook Of Culinary Fundamentals | " | 978-0-13-171327-7 | 2006 | Alan M. Hause · Steven R. Labensky · Priscilla A. Martel |
| On Cooking: A Textbook of Culinary Fundamentals | " | 978-0-13-045241-2 | 2002 | Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals | " | 978-0-13-060628-0 | 2002 | Alan M. Hause · Software Sierra |
| On Cooking: A Textbook of Culinary Fundamentals | " | 978-0-13-012177-6 | 1998 |
| On Cooking: A Textbook of Culinary Fundamentals | " | 978-0-13-862640-2 | 1998 | Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals | " | 978-0-13-194515-9 | 1994 |
| On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab | " | 978-0-13-307783-4 | 2012 | Priscilla A. Martel · Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package | " | 978-0-13-238091-1 | 2006 | Alan M. Hause · Steven R. Labensky · Priscilla A. Martel |
| On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Valuepack Access Card -- for On Cooking Package | " | 978-0-13-139243-4 | 2010 | Priscilla A. Martel · Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package | " | 978-0-13-211198-0 | 2010 | Priscilla A. Martel · Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition | Paperback | 978-0-13-062093-4 | 2002 | ALAN M HAUSE · Fred L. Malley · Anthony Bevan · Settimio Sicoli |
| On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition | Hardcover | 978-0-13-973892-0 | 1998 | Alan M. Hause · Tony Bevan · Fred Malley · Settimio Sicoli |
| On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition with MyCulinaryLab | " | 978-0-13-231023-9 | 2011 | Alan M. Hause · Priscilla R. Martel · Fred Malley · Anthony Bevan · Settimio Sicoli |
| On Cooking:A Textbook of Culinary Fundamentals: Pearson New International Edition /On Cooking: Pearson New International Edition Access Card:Without eText | Paperback | 978-1-4479-6407-0 | 2014 | Priscilla A. Martel · Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals/Software/Keys to Success | Hardcover | 978-0-13-011003-9 | 1998 |
| On Cooking: A Textbook of Culinary Fundamentals/Software/Keys to Success | " | 978-0-13-209636-2 | 1995 | Alan M. Hause |
| On Cooking a Textbook of Culinary Fundamentals + Study Guide + Mastercook Cd | " | 978-0-13-157904-0 | 2006 | Alan M. Hause · Steven R. Labensky · Priscilla R. Martel |
| On Cooking: A Textbook of Culinary Fundamentals "To Go" | Paperback | 978-0-13-511805-4 | 2010 | Priscilla A. Martel · Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals "To Go" with MyLab Culinary | " | 978-0-13-291056-9 | 2011 | Priscilla A. Martel · Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals Value Pack | Hardcover | 978-0-13-603879-5 | 2007 | Alan M. Hause · Steven R. Labensky · Priscilla A. Martel |
| On Cooking: A Textbook of Culinary Fundamentals Value Pack | " | 978-0-13-605724-6 | 2007 | Alan M. Hause · Steven R. Labensky · Priscilla A. Martel |
| On Cooking: A Textbook of Culinary Fundamentals with, DVDs, Prentice Hall Dictionary, and MasterCook 11 | " | 978-0-13-292449-8 | 2011 | Eddy Van Damme · Priscilla R. Martel |
| On Cooking: A Textbook of Culinary Fundamentals with MasterCook 11, Study Guide, and MyCulinaryLab | " | 978-0-13-265848-5 | 2010 | Priscilla A. Martel · Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide | " | 978-0-13-239540-3 | 2006 | Alan M. Hause · Steven R. Labensky · Priscilla A. Martel |
| On Cooking: A Textbook of Culinary Fundamentals with ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code | " | 978-0-13-209981-3 | 2010 | Priscilla A. Martel · Alan M. Hause |
| On Cooking: A Textbook of Culinary Fundamentals with Study Guide | " | 978-0-13-222378-2 | 2006 | Alan M. Hause · Steven R. Labensky · Priscilla A. Martel |
| On Cooking, Fourth Canadian Edition | " | 978-0-13-158821-9 | |
| On Cooking, Fourth Canadian Edition with Study Guide -- On Cooking, Fourth Canadian Edition | School & Library Binding | 978-0-13-504720-0 | 2008 | Alan M. Hause · Fred Malley · Settimio Sicoli · Anthony Bevan |
| On Cooking Myculinarylab With Pearson Etext Access Card: A Textbook of Culinary Fundamentals | Misc. Supplies | 978-0-13-298914-5 | 2012 | Priscilla A. Martel · Alan M. Hause |
| On Cooking Student Access Kit: A Textbook of Culinary Fundamentals | Hardcover | 978-0-13-230782-6 | 2006 | Alan M Hause |
| On Cooking: Study Guide | Taschenbuch | 978-0-13-171338-3 | 2006 | Christine Stamm |
| On Cooking: Study Guide | Paperback | 978-0-13-196627-7 | 2000 |
| On Cooking: Techniques from Expert Chefs | Hardcover | 978-0-13-018785-7 | 2008 |
| On Cooking: Techniques from Expert Chefs | " | 978-0-13-195449-6 | 1994 | Alan M. Hause |
| On Cooking: Techniques From Expert Chefs, Trade Version | " | 978-0-13-061865-8 | 2003 | Alan M. Hause · Sarah Labensky · Steve Labensky |
| On Cooking : Techniques from Expert Chefs, Volume 3 | " | 978-0-13-018786-4 | 1999 | Alan M. Hause |
| ON COOKING: TEXTBK CUL FUND&COOKING DVD PKG | " | 978-0-13-254132-9 | 2010 | Priscilla A. Martel · Alan M. Hause |
| On Cooking: Textbk of Culinary Fundamentals | Paperback | 978-0-13-239737-7 | 2006 |
| On Cooking "To Go Edition" | " | 978-0-13-506107-7 | 2009 | Priscilla A. Martel · Alan M. Hause · Steven R. Labensky |
| On Cooking To Go Edition with MyCulinaryLab | " | 978-0-13-510080-6 | 2009 | Priscilla R. Martel · Alan M. Hause · Steven R. Labensky |
| On Cooking Update & MyCulinaryLab -- Access Card -- for On Cooking Update Package | Hardcover | 978-0-13-389618-3 | 2014 | Priscilla A. Martel · Alan M. Hause |
| On Cooking Update and Study Guide for On Cooking | " | 978-0-13-391933-2 | 2014 | Priscilla A. Martel · Alan M. Hause |
| On Cooking Update Plus MyLab Culinary with Pearson eText -- Access Card Package | " | 978-0-13-382917-4 | 2014 | Alan M. Hause · Priscilla A. Martel |
| On Cooking, Volume 1: Techniques from Expert Chefs | " | 978-0-13-924101-7 | 1998 | Alan M. Hause · Steven Labensky |
| On Cooking with Recipe Software and Study Guide Package | Paperback | 978-0-13-216722-2 | 1994 | Alan M. Hause |
| OneKey BlackBoard, Student Access Kit, On Cooking 4e | Hardcover | 978-0-13-230783-3 | 2006 |
| Pearson Kitchen Manager -- Access Card -- for On Cooking Only | Misc. Supplies | 978-0-13-488955-9 | 2019 | Alan M. Hause · Priscilla A. Martel · Steven Labensky |
| Prentice Hall Dictionary of Culinary Arts, The | Paperback | 978-0-13-171673-5 | 2005 | Gaye Ingram · Steven R. Labensky |
| Study Guide for On Baking | " | 978-0-13-237305-0 | 2012 | Priscilla A. Martel · Eddy Van Damme |
| Study Guide for On Baking : A Textbook of Baking and Pastry Fundamentals | " | 978-0-13-388693-1 | 2015 | Priscilla A. Martel · Eddy Van Damme |
| Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals | " | 978-0-13-235775-3 | 2008 | Priscilla A. Martel |
| Study Guide for On Cooking: A Textbook of Culinary Fundamentals | " | 978-0-13-510889-5 | 2010 | Priscilla A. Martel · Steven R. Labensky · Alan M. Hause |
| Study Guide for On Cooking Update | " | 978-0-13-345858-9 | 2014 | Alan M. Hause · Priscilla A. Martel |
| The Prentice Hall Dictionary of Culinary Arts: Academic Version | " | 978-0-13-171672-8 | 2005 | Gaye Ingram · Steven R. Labensky |
| The Prentice Hall Essentials Dictionary of Culinary Arts | " | 978-0-13-170463-3 | 2007 | Gaye G. Ingram · Steven R. Labensky |
| Webster's New World Dictionary of Culinary Arts | " | 978-0-13-026430-5 | 2000 | Steven Labensky · Gaye G. Ingram |
| Webster's New World Dictionary of Culinary Arts | " | 978-0-13-096622-3 | 2000 | Steven Labensky · Gaye G. Ingram |