2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger
by:
Sarah R. Labensky
·
Priscilla A. Martel
·
Alan M. Hause
Misc. Supplies
details (
USA
).
ISBN: 978-0-13-306849-8
ISBN-10: 0-13-306849-8
Pearson
· 2012