On Cooking: A Textbook of Culinary Fundamentals with, DVDs, Prentice Hall Dictionary, and MasterCook 11 (2nd Edition)

Dictionary

by: Sarah R. Labensky · Eddy Van Damme · Priscilla R. Martel

Hardcover

details (USA).

ISBN: 978-0-13-292449-8

ISBN-10: 0-13-292449-8

Prentice Hall · 2011