MyCulinaryLab without Pearson eText -- Access Card -- for On Baking (Update)
by:
Priscilla A. Martel
·
Sarah R. Labensky
·
Eddy Van Damme
Misc. Supplies
details (
USA
).
ISBN: 978-0-13-410938-1
ISBN-10: 0-13-410938-4
Prentice Hall
· 2015
See also (possibly by other authors):
2014
Hardcover
MyCulinaryLab without Pearson eText -- Access Card -- for On Baking