On Cooking: A Textbook of Culinary Fundamentals

Culinary

by Sarah R. Labensky

Hardcover

ISBN: 978-0-13-194515-9

ISBN-10: 0-13-194515-7

PRENTICE HALL REFERENCE · 1994

See also:
2010HardcoverOn Cooking: A Textbook of Culinary Fundamentals
2006HardcoverOn Cooking: A Textbook Of Culinary Fundamentals
2006HardcoverOn Cooking: A Textbook of Culinary Fundamentals
1998HardcoverOn Cooking: A Textbook of Culinary Fundamentals