On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition)

by: Priscilla A. Martel · Alan M. Hause · Sarah R. Labensky Hardcover details (USA). ISBN: 978-0-13-307783-4 ISBN-10: 0-13-307783-7 Prentice Hall · 2012