On Cooking: A Textbook of Culinary Fundamentals with MasterCook 11, Study Guide, and MyCulinaryLab (5th Edition)

by: Sarah R. Labensky · Priscilla A. Martel · Alan M. Hause Hardcover details (USA). ISBN: 978-0-13-265848-5 ISBN-10: 0-13-265848-8 Prentice Hall · 2010