by: Sarah R. Labensky · Priscilla A. Martel · Eddy Van Damme
Hardcover
details (USA).
(see also: eBook (Kindle))
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-0-13-388675-7
ISBN-10: 0-13-388675-1
Pearson · 2015
|
|
by: Sarah R. Labensky · Priscilla A. Martel · Eddy Van DammeHardcover details (USA).
details (Canada). ISBN: 978-0-13-388675-7 ISBN-10: 0-13-388675-1 Pearson · 2015 |
| See also: | ||
| 2008 | Hardcover | On Baking: A Textbook of Baking and Pastry Fundamentals |
| 2004 | Hardcover | On Baking: A Textbook of Baking and Pastry Fundamentals |