On Cooking: Techniques from Expert Chefs
by:
Sarah R. Labensky
·
Alan M. Hause
Hardcover
details (
USA
).
ISBN: 978-0-13-195449-6
ISBN-10: 0-13-195449-0
Prentice Hall Trade
· 1994
See also:
2008
Hardcover
On Cooking: Techniques from Expert Chefs