On Baking: A Textbook of Baking and Pastry Fundamentals Value Package (includes Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals) (2nd Edition)

by: Sarah R. Labensky · Eddy Van Damme · Priscilla R. Martel Hardcover details (USA). ISBN: 978-0-13-607267-6 ISBN-10: 0-13-607267-4 Prentice Hall · 2008