MasterCook 11 with Cooking Techniques DVD and On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

Techniques

by: Sarah R. Labensky · Priscilla A. Martel · Alan M. Hause

Hardcover

details (USA).

ISBN: 978-0-13-272184-4

ISBN-10: 0-13-272184-8

Prentice Hall · 2010