On Cooking: A Textbook of Culinary Fundamentals "To Go" with MyLab Culinary (5th Edition)

by: Sarah R. Labensky · Priscilla A. Martel · Alan M. Hause Paperback details (USA). ISBN: 978-0-13-291056-9 ISBN-10: 0-13-291056-X Pearson · 2011