On Cooking: A Textbook for Culinary Fundamentals, Global Edition

by: Sarah R. Labensky · Priscilla A. Martel · Alan M. Hause

Paperback

details (UK).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

ISBN: 978-1-292-05717-0

ISBN-10: 1-292-05717-3

Pearson · 2014