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by: Sarah R. Labensky · Priscilla A. Martel · Eddy Van DammeHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-13-237456-9 ISBN-10: 0-13-237456-0 Pearson · 2012 |
See also (possibly by other authors): | ||
2009 | Paperback | On Baking (A Textbook of Baking and Pastry Fundamentals) |
1996 | Hardcover | On Baking |