On Cooking: A Textbook of Culinary Fundamentals with Study Guide (4th Edition)

by: Sarah R. Labensky · Alan M. Hause · Steven R. Labensky · Priscilla A. Martel Hardcover details (USA). ISBN: 978-0-13-222378-2 ISBN-10: 0-13-222378-3 Prentice Hall · 2006