On Cooking a Textbook of Culinary Fundamentals + Study Guide + Mastercook Cd

by: Sarah R. Labensky · Alan M. Hause · Steven R. Labensky · Priscilla R. Martel Hardcover details (United States). ISBN: 978-0-13-157904-0 ISBN-10: 0-13-157904-5 Prentice Hall · 2006