On Cooking: A Textbook of Culinary Fundamentals Value Pack (includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Academic Version)

Dictionary

by: Sarah R. Labensky · Alan M. Hause · Steven R. Labensky · Priscilla A. Martel

Hardcover

ISBN: 978-0-13-603879-5

ISBN-10: 0-13-603879-4

Prentice Hall · 2007
See also:
2007HardcoverOn Cooking: A Textbook of Culinary Fundamentals Value Pack (includes Study Guide & Cooking Techniques - CD)