On Cooking: A Textbook of Culinary Fundamentals/Software/Keys to Success
by
Sarah R. Labensky
Hardcover
details (
USA
).
ISBN: 978-0-13-011003-9
ISBN-10: 0-13-011003-5
Prentice Hall
· 1998
See also:
1995
Hardcover
On Cooking: A Textbook of Culinary Fundamentals/Software/Keys to Success