On Baking: A Textbook of Baking and Pastry Fundamentals with iCook Access Code Card and Study Guide (2nd Edition)
by:
Sarah R. Labensky
·
Eddy Van Damme
·
Priscilla R. Martel
Hardcover
details (
USA
).
ISBN: 978-0-13-136346-5
ISBN-10: 0-13-136346-8
Prentice Hall
· 2008