by: Steven Labensky · Gaye G. Ingram · Sarah R. Labensky
Paperback
ISBN: 978-0-13-026430-5
ISBN-10: 0-13-026430-X
Prentice Hall · 2000
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by: Steven Labensky · Gaye G. Ingram · Sarah R. LabenskyPaperback
ISBN: 978-0-13-026430-5 ISBN-10: 0-13-026430-X Prentice Hall · 2000 |
| See also: | ||
| 2000 | Paperback | Webster's New World Dictionary of Culinary Arts (2nd Edition) |
| 1997 | Paperback | Webster's New World Dictionary of Culinary Arts (Trade Version) |