On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition)
by:
Sarah R. Labensky
·
Alan M. Hause
·
Steven R. Labensky
·
Priscilla A. Martel
Hardcover
details (
USA
).
ISBN: 978-0-13-238091-1
ISBN-10: 0-13-238091-9
Prentice Hall
· 2006