On Cooking: A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package (5th Edition)

Priscilla

by: Sarah R. Labensky · Priscilla A. Martel · Alan M. Hause

Hardcover

details (USA).

ISBN: 978-0-13-211198-0

ISBN-10: 0-13-211198-5

Prentice Hall · 2010