by: Sarah R. Labensky · Priscilla A. Martel
Paperback
ISBN: 978-0-13-235775-3
ISBN-10: 0-13-235775-5
Pearson · 2008
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|
by: Sarah R. Labensky · Priscilla A. MartelPaperback
ISBN: 978-0-13-235775-3 ISBN-10: 0-13-235775-5 Pearson · 2008 |
| See also: | ||
| 2015 | Paperback | Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals |