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by: Sarah R. Labensky · Alan M. Hause · Priscilla A. MartelHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-13-345855-8 ISBN-10: 0-13-345855-5 Pearson · 2014 |
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2010 | Hardcover | On Cooking: A Textbook of Culinary Fundamentals (5th Edition) |