by: Sarah R. Labensky · Alan M. Hause · Steven R. Labensky · Priscilla A. Martel
Hardcover
ISBN: 978-0-13-605724-6
ISBN-10: 0-13-605724-1
Prentice Hall · 2007
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by: Sarah R. Labensky · Alan M. Hause · Steven R. Labensky · Priscilla A. MartelHardcover
ISBN: 978-0-13-605724-6 ISBN-10: 0-13-605724-1 Prentice Hall · 2007 |
| See also: | ||
| 2007 | Hardcover | On Cooking: A Textbook of Culinary Fundamentals Value Pack (includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Academic Version) |