Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals
by:
Sarah R. Labensky
·
Priscilla A. Martel
·
Eddy Van Damme
Paperback
details (
USA
).
ISBN: 978-0-13-388693-1
ISBN-10: 0-13-388693-X
Pearson
· 2015
See also:
2008
Paperback
Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals