Y. H. Hui

titlemedia type ISBN-13year of publica-
tion
other author(s)
Advances in Food DiagnosticsHardcover
978-0-8138-2221-12007Leo M. L. Nollet · Fidel Toldrá
Bailey's Industrial Oil and Fat Products, 5 Volume Set   "
978-0-471-59430-71996
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology   "
978-0-471-59427-71995
Bailey's Industrial Oil and Fat Products, Industrial and Consumer Nonedible Products from Oils and Fats   "
978-0-471-59429-11995
Bakery Products Science and Technology   "
978-1-119-96715-62014Weibiao Zhou
Bakery Products: Science And Technology   "
978-0-8138-0187-22006Harold Corke · Ingrid De Leyn · Wai-Kit Nip · Nanna A. Cross
Dairy Science & Technology Handbook: Applications Science, Technology and Engineering   "
978-0-470-12708-71993
Dairy Science and Technology HandbookGebunden
978-3-527-28162-61993
Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3Paperback 978-81-265-4726-52014
Dairy Science and Technology Handbook: Principles and PropertiesHardcover
978-0-470-12706-32006
Dairy Science And Technology Handbook: Principles And Properties Vol.1Paperback 978-81-265-4724-12014
Dairy Science and Technology Handbook: Product ManufacturingHardcover
978-0-470-12707-02006
Dairy Science And Technology Handbook: Product Manufacturing Vol 2Paperback 978-81-265-4725-82014
Data Sourcebook for Food Scientists and TechnologistsGebunden
978-3-527-28044-51991
Dictionary of Food Ingredients, Fourth EditionPaperback
978-0-8342-1952-62001Robert S. Igoe
Essential Medical Terminology   "
978-1-284-14006-42017Peggy S. Stanfield · Nanna Cross
Essential Medical Terminology   "
978-1-284-14155-92017Peggy S. Stanfield · Nanna Cross
Essential Medical Terminology   "
978-1-284-03878-12013Peggy S. Stanfield · Nanna Cross
Essential Medical Terminology   "
978-0-7637-4913-22007Peggy S. Stanfield · Nanna Cross
Essential Medical Terminology and Navigate Course Manager with eFolio   "
978-1-284-03809-52013Peggy S. Stanfield · Nanna Cross
Essential Medical Terminology, Second Edition   "
978-0-86720-743-91996Peggy S. Stanfield
Essential Medical Terminology with Navigate and eBook: Textbook and online course with embedded eBook   "
978-1-284-11066-12015Peggy S. Stanfield · Nanna Cross
Essential Medical Terminology with Navigate Course Manager   "
978-1-284-02064-92012Peggy S. Stanfield · Nanna Cross
Food Biochemistry and Food ProcessingHardcover
978-0-8138-0378-42006Wai-Kit Nip · Leo M. L. Nollet · Gopinadhan Paliyath Ph.D. · Benjamin K. Simpson
Food Biotechnology: Microorganisms   "
978-0-471-18570-31995George G. Khachatourians
Foodborne Disease Handbook: Diseases Caused by Bacteria, Vol. 1   "
978-0-8247-9063-91994J. Richard Gorham · K.D. Murrell
Foodborne Disease Handbook: Diseases Caused by Hazardous Substances   "
978-0-8247-9166-71994J. Richard Gorham · K.D. Murrell
Foodborne Disease Handbook: Diseases Caused by Viruses, Parasites, and Fungi   "
978-0-8247-9165-01994J. Richard Gorham · K.D. Murrell
Foodborne Disease Handbook, Second Edition - 4 Volume Set   "
978-0-8247-0597-82000David Kitts · Peggy S. Stanfield
Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP   "
978-0-8247-0338-72000Sayed A. Sattar · Wai-Kit Nip
Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants   "
978-0-8247-0343-12000Roy Smith · David G. Spoerke
Foodborne Disease Handbook, Second Edition,: Volume 4: Seafood and Environmental Toxins   "
978-0-8247-0344-82000David Kitts · Peggy S. Stanfield
Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens   "
978-1-315-89298-62018
Foodborne Disease Handbook, Vol. 1: Bacterial Pathogens   "
978-0-8247-0337-02000Merle D. Pierson · J. Richard Gorham
Food Plant Sanitation   "
978-0-8247-0793-42002L. Bernard Bruinsma · J. Richard Gorham · Wai-Kit Nip · Phillip S. Tong · Phil Ventresca
Food Processing: Principles and Applications   "
978-0-8138-1942-62004J. Scott Smith
Food Product Formulations: Bakery Products   "
978-0-412-06641-22000
Food Product Formulations: Beverages   "
978-0-412-06621-41999
Food Product Formulations: Dairy Products   "
978-0-412-06631-32000
Handbook of Fermented Food and Beverage Technology Two Volume Set   "
978-1-4665-6145-82012E. Özgül Evranuz
Handbook of Fermented Food and Beverage Technology Two Volume Set: Handbook of Animal-Based Fermented Food and Beverage Technology   "
978-1-4398-5022-02012   "
Handbook of Fermented Food and Beverage Technology Two Volume Set: Handbook of Plant-Based Fermented Food and Beverage Technology   "
978-1-4398-4904-02012   "
Handbook of Fermented Meat and Poultry   "
978-1-118-52269-12014Fidel Toldrá · Iciar Astiasaran · Joseph Sebranek · Regine Talon
Handbook of Food and Beverage Fermentation   "
978-0-8247-5122-72004
Handbook of Food Products Manufacturing   "
978-0-470-04964-82007Ramesh Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M.L. Nollet · Eyal Shimoni
Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables   "
978-0-470-12525-02007Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni
Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and VegetablesPrinted Access Code
978-0-470-12559-52007Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional FoodsHardcover
978-0-470-12524-32007Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional FoodsPrinted Access Code
978-0-470-12557-12007Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni
Handbook of Food ScienceHardcover
978-1-57444-551-02005
Handbook of Food Science, Technology, and Engineering - 4 Volume Set   "
978-0-8493-9847-62005Frank Sherkat
Handbook of Food Science, Technology, And Engineering   "
978-0-8493-9848-32005
Handbook of Food Science, Technology, And Engineering   "
978-0-8493-9849-02005
Handbook of Food Science, Technology, And Engineering   "
978-1-57444-552-72005
Handbook of Frozen Foods   "
978-0-8247-4712-12004Isabel Guerrero Legarretta · Miang Hoong Lim · K.D. Murrell · Wai-Kit Nip
Handbook Of Fruit And Vegetable Flavors   " 978-81-265-6358-62017
Handbook of Fruit and Vegetable Flavors   "
978-0-470-22721-32010Feng Chen · Leo M. L. Nollet · Raquel P. F. Guiné · Olga Martín-Belloso · M. Isabel Mínguez-Mosquera · Gopinadhan Paliyath · Fernando L. P. Pessoa
HANDBOOK OF FRUITS AND FRUIT PROCESSINGPaperback 978-81-265-1788-62008
Handbook of Fruits and Fruit ProcessingHardcover
978-0-8138-1981-52006József Barta · M. Pilar Cano · Todd W. Gusek · Jiwan S. Sidhu Ph.D. · Nirmal Sinha
Handbook of Meat and Meat Processing   "
978-1-4398-3683-52012
Handbook of Poultry Science and Technology   "
978-0-470-18537-72010
Handbook of Poultry Science and Technology: v. 1: Primary Processing   "
978-0-470-18552-02010
Handbook of Poultry Science and Technology: v. 2: Secondary Processing   "
978-0-470-18553-72010
Handbook of Vegetable Preservation and Processing   "
978-0-8247-4301-72003Sue Ghazala · Dee M. Graham · K.D. Murrell · Wai-Kit Nip
Handbook of Vegetables and Vegetable Processing   "
978-0-8138-1541-12010Nirmal K. Sinha · E. Özgül Evranuz · Muhammad Siddiq · Jasim Ahmed
Human Nutrition and Diet Therapy   "
978-0-86720-322-61994
Introduction to the Health ProfessionsPaperback
978-1-4496-0055-62011Peggy S. Stanfield · Nanna Cross
Introduction To The Health Professions   "
978-0-7637-5823-32008Peggy S. Stanfield · Nanna Cross
Introduction to the Health Professions   "
978-0-86720-928-01995Peggy Stanfield
Manufacturing Yogurt and Fermented MilksHardcover
978-0-8138-2304-12006Ramesh C. Chandan · Charles H. White · Arun Kilara
Mastering the New Medical Terminology Through Self-Instructional ModulesPaperback
978-0-86720-686-91995Peggy S. Stanfield
Medical Terminology Basics: Interactive Programmed InstructionSpiral-bound
978-0-7637-9784-32010
Medical Terminology Basics: Programmed Instruction   "
978-0-7637-6618-42009
Navigate Essential Medical TerminologyPaperback
978-1-284-04975-62014Peggy S. Stanfield · Nanna Cross
Plant Sanitation for Food Processing and Food ServiceHardcover
978-1-4665-7769-52014
Transgenic Plants and Crops   "
978-0-8247-0545-92002George C. Khachatourians · Ralph Scorza · Wai-Kit Nip

H.H. · Hui Y.H · Y.H. HUI J.SCOTT SMITH · Y. H. Hui Ph.D · Y. H. Hui PhD · Y. Hui · YANG HENG LIN HUI · Yiu H. Hui

Aspen Pub · CRC Press · Chapman and Hall · Jones & Bartlett Learning · Jones & Bartlett Publishers · Routledge · Wiley · Wiley India · Wiley-Blackwell · Wiley-VCH

 

Y. H. Hui Ph.D