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by: Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal ShimoniHardcover
ISBN: 978-0-470-12525-0 ISBN-10: 0-470-12525-X Wiley-Interscience · 2007 |
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2007 | Printed Access Code | Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables |