Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (v. 2)

Vegetables

by: Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni

Hardcover

ISBN: 978-0-470-12525-0

ISBN-10: 0-470-12525-X

Wiley-Interscience · 2007

See also:
2007Printed Access CodeHandbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables