Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP (Foodborne Disease Handbook, Vol. 2)

by: Y. H. Hui · Sayed A. Sattar · Wai-Kit Nip Hardcover details (United States). ISBN: 978-0-8247-0338-7 ISBN-10: 0-8247-0338-3 CRC Press · 2000