Handbook of Food Science, Technology, And Engineering (Food Science and Technology)
by
Y. H. Hui
Hardcover
details (
USA
).
ISBN: 978-1-57444-552-7
ISBN-10: 1-57444-552-9
Crc Pr I Llc
· 2005
See also:
2005
Hardcover
Handbook of Food Science, Technology, And Engineering (Food Science and Technology)
2005
Hardcover
Handbook of Food Science, Technology, And Engineering (Food Science and Technology)