Handbook of Fermented Meat and Poultry

Fermented

by: Fidel Toldrá · Iciar Astiasaran · Joseph Sebranek · Regine Talon · Y. H. Hui

Hardcover

ISBN: 978-1-118-52269-1

ISBN-10: 1-118-52269-9

Wiley-Blackwell · 2014

See also:
2007HardcoverHandbook of Fermented Meat and Poultry