![]() |
by: Fidel Toldrá · Iciar Astiasaran · Joseph Sebranek · Regine Talon · Y. H. HuiHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-1-118-52269-1 ISBN-10: 1-118-52269-9 Wiley-Blackwell · 2014 |
See also: | ||
2007 | Hardcover | Handbook of Fermented Meat and Poultry |