Handbook of Vegetable Preservation and Processing (Food Science and Technology)

Technology

by: Y. H. Hui · Sue Ghazala · Dee M. Graham · K.D. Murrell · Wai-Kit Nip

Hardcover

ISBN: 978-0-8247-4301-7

ISBN-10: 0-8247-4301-6

CRC Press · 2003

See also (possibly by other authors):
2015HardcoverHandbook of Vegetable Preservation and Processing, 2nd Edition (CRC Press-Reprint Year 2018)