Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

by: Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni

Printed Access Code

ISBN: 978-0-470-12557-1

ISBN-10: 0-470-12557-8

Wiley-Interscience · 2007

See also:
2007HardcoverHandbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods (v. 1)