Handbook of Frozen Foods (Food Science and Technology)

Legarretta

by: Y. H. Hui · Isabel Guerrero Legarretta · Miang Hoong Lim · K.D. Murrell · Wai-Kit Nip

Hardcover

ISBN: 978-0-8247-4712-1

ISBN-10: 0-8247-4712-7

CRC Press · 2004