by: Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni
Hardcover
ISBN: 978-0-470-12524-3
ISBN-10: 0-470-12524-1
Wiley-Interscience · 2007
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by: Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal ShimoniHardcover
ISBN: 978-0-470-12524-3 ISBN-10: 0-470-12524-1 Wiley-Interscience · 2007 |
| See also: | ||
| 2007 | Printed Access Code | Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods |