| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Advances in Food Diagnostics | Hardcover | 978-0-8138-2221-1 | 2007 | Leo M. L. Nollet · Fidel Toldrá | |
| Bailey's Industrial Oil and Fat Products, 5 Volume Set | " | 978-0-471-59430-7 | 1996 | ||
| Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology | " | 978-0-471-59427-7 | 1995 | ||
| Bailey's Industrial Oil and Fat Products, Industrial and Consumer Nonedible Products from Oils and Fats | " | 978-0-471-59429-1 | 1995 | ||
| Bakery Products Science and Technology | " | 978-1-119-96715-6 | 2014 | Weibiao Zhou | |
| Bakery Products: Science And Technology | " | 978-0-8138-0187-2 | 2006 | Harold Corke · Ingrid De Leyn · Wai-Kit Nip · Nanna A. Cross | |
| Dairy Science & Technology Handbook: Applications Science, Technology and Engineering | " | 978-0-470-12708-7 | 1993 | ||
| Dairy Science and Technology Handbook | Gebunden | 978-3-527-28162-6 | 1993 | ||
| Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3 | Paperback | 978-81-265-4726-5 | 2014 | ||
| Dairy Science and Technology Handbook: Principles and Properties | Hardcover | 978-0-470-12706-3 | 2006 | ||
| Dairy Science And Technology Handbook: Principles And Properties Vol.1 | Paperback | 978-81-265-4724-1 | 2014 | ||
| Dairy Science and Technology Handbook: Product Manufacturing | Hardcover | 978-0-470-12707-0 | 2006 | ||
| Dairy Science And Technology Handbook: Product Manufacturing Vol 2 | Paperback | 978-81-265-4725-8 | 2014 | ||
| Data Sourcebook for Food Scientists and Technologists | Gebunden | 978-3-527-28044-5 | 1991 | ||
| Dictionary of Food Ingredients, Fourth Edition | Paperback | 978-0-8342-1952-6 | 2001 | Robert S. Igoe | |
| Essential Medical Terminology | " | 978-1-284-14006-4 | 2017 | Peggy S. Stanfield · Nanna Cross | |
| Essential Medical Terminology | " | 978-1-284-14155-9 | 2017 | Peggy S. Stanfield · Nanna Cross | |
| Essential Medical Terminology | " | 978-1-284-03878-1 | 2013 | Peggy S. Stanfield · Nanna Cross | |
| Essential Medical Terminology | " | 978-0-7637-4913-2 | 2007 | Peggy S. Stanfield · Nanna Cross | |
| Essential Medical Terminology and Navigate Course Manager with eFolio | " | 978-1-284-03809-5 | 2013 | Peggy S. Stanfield · Nanna Cross | |
| Essential Medical Terminology, Second Edition | " | 978-0-86720-743-9 | 1996 | Peggy S. Stanfield | |
| Essential Medical Terminology with Navigate and eBook: Textbook and online course with embedded eBook | " | 978-1-284-11066-1 | 2015 | Peggy S. Stanfield · Nanna Cross | |
| Essential Medical Terminology with Navigate Course Manager | " | 978-1-284-02064-9 | 2012 | Peggy S. Stanfield · Nanna Cross | |
| Food Biochemistry and Food Processing | Hardcover | 978-0-8138-0378-4 | 2006 | Wai-Kit Nip · Leo M. L. Nollet · Gopinadhan Paliyath Ph.D. · Benjamin K. Simpson | |
| Food Biotechnology: Microorganisms | " | 978-0-471-18570-3 | 1995 | George G. Khachatourians | |
| Foodborne Disease Handbook: Diseases Caused by Bacteria, Vol. 1 | " | 978-0-8247-9063-9 | 1994 | J. Richard Gorham · K.D. Murrell | |
| Foodborne Disease Handbook: Diseases Caused by Hazardous Substances | " | 978-0-8247-9166-7 | 1994 | J. Richard Gorham · K.D. Murrell | |
| Foodborne Disease Handbook: Diseases Caused by Viruses, Parasites, and Fungi | " | 978-0-8247-9165-0 | 1994 | J. Richard Gorham · K.D. Murrell | |
| Foodborne Disease Handbook, Second Edition - 4 Volume Set | " | 978-0-8247-0597-8 | 2000 | David Kitts · Peggy S. Stanfield | |
| Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP | " | 978-0-8247-0338-7 | 2000 | Sayed A. Sattar · Wai-Kit Nip | |
| Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants | " | 978-0-8247-0343-1 | 2000 | Roy Smith · David G. Spoerke | |
| Foodborne Disease Handbook, Second Edition,: Volume 4: Seafood and Environmental Toxins | " | 978-0-8247-0344-8 | 2000 | David Kitts · Peggy S. Stanfield | |
| Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens | " | 978-1-315-89298-6 | 2018 | ||
| Foodborne Disease Handbook, Vol. 1: Bacterial Pathogens | " | 978-0-8247-0337-0 | 2000 | Merle D. Pierson · J. Richard Gorham | |
| Food Plant Sanitation | " | 978-0-8247-0793-4 | 2002 | L. Bernard Bruinsma · J. Richard Gorham · Wai-Kit Nip · Phillip S. Tong · Phil Ventresca | |
| Food Processing: Principles and Applications | " | 978-0-8138-1942-6 | 2004 | J. Scott Smith | |
| Food Product Formulations: Bakery Products | " | 978-0-412-06641-2 | 2000 | ||
| Food Product Formulations: Beverages | " | 978-0-412-06621-4 | 1999 | ||
| Food Product Formulations: Dairy Products | " | 978-0-412-06631-3 | 2000 | ||
| Handbook of Animal-Based Fermented Food and Beverage Technology | " | 978-1-4398-5022-0 | 2012 | E. Özgül Evranuz | |
| Handbook of Fermented Food and Beverage Technology Two Volume Set | " | 978-1-4665-6145-8 | 2012 | " | |
| Handbook of Fermented Meat and Poultry | " | 978-1-118-52269-1 | 2014 | Fidel Toldrá · Iciar Astiasaran · Joseph Sebranek · Regine Talon | |
| Handbook of Food and Beverage Fermentation | " | 978-0-8247-5122-7 | 2004 | ||
| Handbook of Food Products Manufacturing | " | 978-0-470-04964-8 | 2007 | Ramesh Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M.L. Nollet · Eyal Shimoni | |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables | " | 978-0-470-12525-0 | 2007 | Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni | |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables | Printed Access Code | 978-0-470-12559-5 | 2007 | Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni | |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | Hardcover | 978-0-470-12524-3 | 2007 | Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni | |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | Printed Access Code | 978-0-470-12557-1 | 2007 | Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni | |
| Handbook of Food Science | Hardcover | 978-1-57444-551-0 | 2005 | ||
| Handbook of Food Science, Technology, and Engineering - 4 Volume Set | " | 978-0-8493-9847-6 | 2005 | Frank Sherkat | |
| Handbook of Food Science, Technology, And Engineering | " | 978-0-8493-9848-3 | 2005 | ||
| Handbook of Food Science, Technology, And Engineering | " | 978-0-8493-9849-0 | 2005 | ||
| Handbook of Food Science, Technology, And Engineering | " | 978-1-57444-552-7 | 2005 | ||
| Handbook of Frozen Foods | " | 978-0-8247-4712-1 | 2004 | Isabel Guerrero Legarretta · Miang Hoong Lim · K.D. Murrell · Wai-Kit Nip | |
| Handbook Of Fruit And Vegetable Flavors | " | 978-81-265-6358-6 | 2017 | ||
| Handbook of Fruit and Vegetable Flavors | " | 978-0-470-22721-3 | 2010 | Feng Chen · Leo M. L. Nollet · Raquel P. F. Guiné · Olga Martín-Belloso · M. Isabel Mínguez-Mosquera · Gopinadhan Paliyath · Fernando L. P. Pessoa | |
| HANDBOOK OF FRUITS AND FRUIT PROCESSING | Paperback | 978-81-265-1788-6 | 2008 | ||
| Handbook of Fruits and Fruit Processing | Hardcover | 978-0-8138-1981-5 | 2006 | József Barta · M. Pilar Cano · Todd W. Gusek · Jiwan S. Sidhu Ph.D. · Nirmal Sinha | |
| Handbook of Meat and Meat Processing | " | 978-1-4398-3683-5 | 2012 | ||
| Handbook of Plant-Based Fermented Food and Beverage Technology | " | 978-1-4398-4904-0 | 2012 | E. Özgül Evranuz | |
| Handbook of Poultry Science and Technology | " | 978-0-470-18537-7 | 2010 | ||
| Handbook of Poultry Science and Technology: v. 1: Primary Processing | " | 978-0-470-18552-0 | 2010 | ||
| Handbook of Poultry Science and Technology: v. 2: Secondary Processing | " | 978-0-470-18553-7 | 2010 | ||
| Handbook of Vegetable Preservation and Processing | " | 978-0-8247-4301-7 | 2003 | Sue Ghazala · Dee M. Graham · K.D. Murrell · Wai-Kit Nip | |
| Handbook of Vegetables and Vegetable Processing | " | 978-0-8138-1541-1 | 2010 | Nirmal K. Sinha · E. Özgül Evranuz · Muhammad Siddiq · Jasim Ahmed | |
| Human Nutrition and Diet Therapy | " | 978-0-86720-322-6 | 1994 | ||
| Introduction to the Health Professions | Paperback | 978-1-4496-0055-6 | 2011 | Peggy S. Stanfield · Nanna Cross | |
| Introduction To The Health Professions | " | 978-0-7637-5823-3 | 2008 | Peggy S. Stanfield · Nanna Cross | |
| Introduction to the Health Professions | " | 978-0-86720-928-0 | 1995 | Peggy Stanfield | |
| Manufacturing Yogurt and Fermented Milks | Hardcover | 978-0-8138-2304-1 | 2006 | Ramesh C. Chandan · Charles H. White · Arun Kilara | |
| Mastering the New Medical Terminology Through Self-Instructional Modules | Paperback | 978-0-86720-686-9 | 1995 | Peggy S. Stanfield | |
| Medical Terminology Basics: Interactive Programmed Instruction | Spiral-bound | 978-0-7637-9784-3 | 2010 | ||
| Medical Terminology Basics: Programmed Instruction | " | 978-0-7637-6618-4 | 2009 | ||
| Navigate Essential Medical Terminology | Paperback | 978-1-284-04975-6 | 2014 | Peggy S. Stanfield · Nanna Cross | |
| Plant Sanitation for Food Processing and Food Service | Hardcover | 978-1-4665-7769-5 | 2014 | ||
| Transgenic Plants and Crops | " | 978-0-8247-0545-9 | 2002 | George C. Khachatourians · Ralph Scorza · Wai-Kit Nip | |
H.H. · Hui Y.H. · Y.H. HUI J.SCOTT SMITH · Y. H. Hui Ph.D · Y. H. Hui PhD · Y Hui · YANG HENG LIN HUI · Yiu H. Hui
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