| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Compendium of Food Additive Specifications | 978-92-5-103214-5 | 1992 |
| Evaluation of Certain Food Additives: 23rd Report of the Joint FAO/Who Expert Committee on Food Additives | 978-92-4-120648-8 | 1980 |
| Evaluation of Certain Food Additives and Contaminants: 29th Report of the Joint FAO/Who Expert Committee on Food Additives | 978-92-4-120733-1 | 1986 |
| Evaluation of Certain Food Additives and Contaminants: 44th Report | 978-92-4-120859-8 | 1995 |
| Evaluation of Certain Food Additives and Contaminants: Report, 26 | 978-92-4-120683-9 | 1983 |
| Evaluation of Certain Food Additives and Contaminants: Thirtieth Report of the Joint Who-Pao Expert Committee on Food Additives | 978-92-4-120751-5 | 1987 | K. Kojima |
| Evaluation of certain food additives and contaminants: Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives | 978-92-4-120759-1 | 1987 |
| Evaluation of certain food additives and contaminants: Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives | 978-92-4-120806-2 | 1991 |
| Evaluation of certain food additives and contaminants: Twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives | 978-92-4-120710-2 | 1984 |
| Evaluation of certain food additives: Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives | 978-92-4-120896-3 | 2000 |
| Evaluation of Certain Food Additives, Some Food Colours, Thickening Agents, Smoke Condensates, and Certain Other Substances: Nineteenth Report of the Joint Fao/Who Expert Committee on Food Additives | 978-92-4-120576-4 | 1975 |
| Evaluation of certain veterinary drug residues in food: Fortieth report of the Joint FAO/WHO Expert Committee on Food Additives | 978-92-4-120832-1 | 1993 |
| Evaluation of Certain Veterinary Drug Residues in Food: Forty-Second Report of the Joint Fao | 978-92-4-120851-2 | 1995 |
| Evaluation of Certain Veterinary Drug Residues in Food: Sixtieth Report of the Joint Fao/Who Expert Committee on Food Additives | 978-92-4-120918-2 | 2003 |
| Evaluation of certain veterinary drug residues in food: Thirty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives | 978-92-4-120815-4 | 1991 |
| Evaluation of certain veterinary drug residues in food: Thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives | 978-92-4-120788-1 | 1989 |
| FAO/WHO food additives data system: Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984: based on the work of the Joint ... Food Additives | 978-92-5-102292-4 | 1985 |
| Fao/Who Food Additives Data System: Evaluations by the Joint Fao/Who Expert Committee on Food Additives, 1985/F2950 | 978-92-5-102434-8 | 1987 |
| FAO/Who Food Additives Data System: Evaluations by the Joint FAO/Who Expert Committee on Food Additives, 1986, 1987 | 978-92-5-102649-6 | 1988 |
| Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials | 978-92-5-102991-6 | 1991 |
| Guide to Specifications for General Notices, General Methods, Identification Tests, Test Solutions, and Other Reference Materials | 978-92-5-101406-6 | 1984 |
| Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials | 978-92-5-100443-2 | 1978 |
| Residues of some veterinary drugs in animals and foods: Monographs | 978-92-5-103061-5 | 1991 |
| Residues of some veterinary drugs in animals and foods: Monographs prepared by the Forty-second Meeting of the Joint FAO/WHO Expert Committee on Food ... February 1994 | 978-92-5-103553-5 | 1994 |
| Residues of some veterinary drugs in animals and foods: Monographs prepared by the thirty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food ... January 1991 | 978-92-5-103096-7 | 1991 |
| Specifications for Identity and Purity of Buffering Agents, Salts Emulsifiers, Stabilizers, Thickening Agents Extraction Solvents Flavouring Agents S | 978-92-5-101389-2 | 1983 |
| Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, ... food additives | 978-92-5-101239-0 | 1982 |
| Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, ... food additives | 978-92-5-101126-3 | 1981 |
| Specifications for Identity and Purity of Certain Food Additives | 978-92-5-102499-7 | 1988 |
| Specifications for Identity and Purity of Certain Food Additives | 978-92-5-102731-8 | 1988 |
| Specifications for Identity and Purity of Certain Food Additives | 978-92-5-102428-7 | 1987 |
| Specifications for identity and purity of certain food additives: Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening ... food additives | 978-92-5-102950-3 | 1990 |
| Specifications for Identity and Purity of Food Additives/F2690 | 978-92-5-102128-6 | 1985 |
| Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint ... April 1978 | 978-92-5-100651-1 | 1978 |
| Specifications for Identity and Purity of Food Colours/F2689 | 978-92-5-102127-9 | 1985 |
| Specifications for identity and purity of food colours, flavouring agents and other food additives | 978-92-5-100812-6 | 1979 |
| Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers | 978-92-5-100503-3 | 1978 |
| Specifications for Identity and Purity: Sweetomg Agents, Emulsifying-Agents, Flavoring Agents and Other Food Additives | 978-92-5-100984-0 | 1980 |
| Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives 1956-1993 | 978-92-5-103539-9 | 1994 |
| Summary of Evaluations Performed by the Joint Fao-Who Expert Committee on Food Additives | 978-0-944398-41-8 | 1994 |
| Summary of Evaluations Performed by the Joint Fao/Who Expert Committee on Food Additives | 978-92-4-156172-3 | 1994 |
| Toxicological Evaluation of Certain Food Additives v22 | 978-0-521-36928-2 | 2008 |
| Toxicological Evaluation of Certain Veterinary Drug Residues in Food: 32nd | 978-0-521-37916-8 | 1988 |
| Toxicological Evaluation of Certain Veterinary Drug Residues in Food | 978-92-4-166041-9 | 1998 |
| Toxicological Evaluation of Certain Veterinary Drug Residues in Food | 978-92-4-166039-6 | 1997 | Who |
| Toxicological Evaluation of Certain Veterinary Drug Residues in Food: Prepared by the Forty-Seventh Meeting of the Joint Fao/Who Expert Committee on Food Additives - Jecfa | 978-92-4-166038-9 | 1997 |
| Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents | 978-92-4-166005-1 | 1974 |
| Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives | 978-92-4-166006-8 | 1975 |
| Toxicological Evaluation of Some Food Colours, Thickening Agents, and Certain Other Substances: Nineteenth Report of the FAO / WHO Expert Committee on Food Additives | 978-92-4-166008-2 | 1976 |
| Whotechnical Report Series 631 | 978-92-4-120631-0 | 1978 |