Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)

by Joint FAO/WHO Expert Committee on Food Additives Paperback details (USA). ISBN: 978-92-5-103539-9 ISBN-10: 92-5-103539-3 Published on behalf of FAO and WHO by ILSI Press · 1994