Specifications for identity and purity of certain food additives: Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening ... food additives (FAO food and nutrition paper)

preparations

by Joint FAO/WHO Expert Committee on Food Additives

Paperback

ISBN: 978-92-5-102950-3

ISBN-10: 92-5-102950-4

JECFA · 1990