Summary of Evaluations Performed by the Joint Fao/Who Expert Committee on Food Additives (JECFA: 1956 - 1993)

by Joint FAO/WHO Expert Committee on Food Additives

Loose Leaf

ISBN: 978-92-4-156172-3

ISBN-10: 92-4-156172-6

World Health Organization · 1994

See also:
1994PaperbackSummary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)