Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives (WHO food additives series ; no. 6)

thickening

by Joint FAO/WHO Expert Committee on Food Additives

Paperback

ISBN: 978-92-4-166006-8

ISBN-10: 92-4-166006-6

available from Q Corporation] · 1975