There has been data ("Evaluation of Certain Food Additives, Some Food Colours, Thickening Agents, Smoke Condensates, and Certain Other Substances: Nineteenth Report of the Joint Fao/Who Expert Committee on Food Additives (Technical report series / World Health Organization)") available for this ISBN from the data sources that books-by-isbn.com uses, but not on the latest request on Wed Jan 22 20:03:39 2020, so the data displayed here has been removed .