Evaluation of certain food additives and contaminants: Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series)

Evaluation

by Joint FAO/WHO Expert Committee on Food Additives

Paperback

ISBN: 978-92-4-120806-2

ISBN-10: 92-4-120806-6

World Health Organization · 1991
See also:
1987PaperbackEvaluation of certain food additives and contaminants: Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series / World Health Organization)