Summary of Evaluations Performed by the Joint Fao-Who Expert Committee on Food Additives (Jecfa.)

by Joint Fao/Who Expert Committee on Food Additives

Hardcover

ISBN: 978-0-944398-41-8

ISBN-10: 0-944398-41-3

Intl Life Sciences Inst · 1994

See also (possibly by other authors):
1994Loose LeafSummary of Evaluations Performed by the Joint Fao/Who Expert Committee on Food Additives (JECFA: 1956 - 1993)