Evaluation of certain food additives and contaminants: Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series / World Health Organization)

Organization

by Joint FAO/WHO Expert Committee on Food Additives

Paperback

ISBN: 978-92-4-120759-1

ISBN-10: 92-4-120759-0

WHO Publications Center USA [distributor] · 1987
See also:
1991PaperbackEvaluation of certain food additives and contaminants: Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series)