Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials (FAO food and nutrition paper)

by Joint FAO/WHO Expert Committee on Food Additives

ISBN: 978-92-5-100443-2

ISBN-10: 92-5-100443-9

Food and Agriculture Organization of the United Nations · 1978

See also:
1984HardcoverGuide to Specifications for General Notices, General Methods, Identification Tests, Test Solutions, and Other Reference Materials (Fao, No 5 F2562)