Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers (FAO food and nutrition paper)

by Joint FAO/WHO Expert Committee on Food Additives

Hardcover

details (United States).

ISBN: 978-92-5-100503-3

ISBN-10: 92-5-100503-6

Food and Agriculture Organization of the United Nations · 1978