Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents (WHO food additives series ; 1974, no. 5)

Toxicological

by Joint FAO/WHO Expert Committee on Food Additives

Paperback

ISBN: 978-92-4-166005-1

ISBN-10: 92-4-166005-8

World Health Organization · 1974