| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Edible Films and Coatings: Fundamentals and Applications | Hardcover | 978-1-4822-1831-2 | 2016 | Maria Pilar Montero Garcia · M. Carmen Gómez-Guillén · M. Elvira López-Caballero · Gustavo V. Barbosa-Cánovas | |
| Emerging and Traditional Technologies for Safe, Healthy and Quality Food | Gebunden | 978-3-319-24038-1 | 2015 | Viktor Nedović · Peter Raspor · Jovanka Lević · Vesna Tumbas Šaponjac · Gustavo V. Barbosa-Cánovas | |
| Engineering and Food in the 21st Century | Loose Leaf | 978-1-58716-056-1 | 2002 | ||
| Food Engineering: Integrated Approaches | Hardcover | 978-0-387-75429-1 | 2008 | Gustavo F. Gutiérrez-Lopez · Gustavo V. Barbosa-Cánovas · Jorge Welti-Chanes · Efrén Parada-Arias | |
| Food Engineering Interfaces | " | 978-1-4419-7474-7 | 2010 | J.M. Aguilera · Ricardo Simpson · Jorge Welti-Chanes · Daniela Bermudez Aguirre · Gustavo V. Barbosa-Cánovas | |
| Food Plant Design | " | 978-1-57444-602-9 | 2005 | Antonio Lopez-Gomez | |
| Food Powders: Physical Properties, Processing, and Functionality | " | 978-0-306-47806-2 | 2005 | Gustavo V. Barbosa-Cánovas · Enrique Ortega-Rivas · Pablo Juliano · Hong Yan | |
| Fruit Preservation: Novel and Conventional Technologies | " | 978-1-4939-3309-9 | 2018 | Amauri Rosenthal · Rosires Deliza · Jorge Welti-Chanes · Gustavo V. Barbosa-Cánovas | |
| Global Food Security and Wellness | Paperback | 978-1-4939-8218-9 | 2018 | Gustavo V. Barbosa-Cánovas · Gláucia María Pastore · Kezban Candoğan · Ilce G. Medina Meza · Suzana Caetano da Silva Lannes · Ken Buckle · Rickey Y. Yada · Amauri Rosenthal | |
| Global Food Security and Wellness | Hardcover | 978-1-4939-6494-9 | 2017 | Gustavo V. Barbosa-Cánovas · Gláucia María Pastore · Kezban Candoğan · Ilce G. Medina Meza · Suzana Caetano da Silva Lannes · Ken Buckle · Rickey Y. Yada · Amauri Rosenthal | |
| Global Issues in Food Science and Technology | " | 978-0-12-374124-0 | 2009 | Alan Mortimer · David Lineback · Walter Spiess · Ken Buckle · Paul Colonna | |
| High Pressure Processing of Food: Principles, Technology and Applications | " | 978-1-4939-3233-7 | 2016 | V.M. Balasubramaniam · Gustavo V. Barbosa-Cánovas · Huub Lelieveld | |
| Introduction to Food Process Engineering | " | 978-1-4398-0918-1 | 2014 | Albert Ibarz | |
| Novel Food Processing Technologies | " | 978-0-8247-5333-7 | 2004 | Maria S. Tapia · M. Pilar Cano | |
| Preservation of Foods with Pulsed Electric Fields | Paperback | 978-0-12-388545-6 | 2012 | ||
| Preservation of Foods with Pulsed Electric Fields | Hardcover | 978-0-12-078149-2 | 1999 | Usha R. Pothakamury · M. Marcela Gongora-Nieto · Barry G. Swanson | |
| Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications | Paperback | 978-0-367-45533-0 | 2019 | Q. Howard Zhang | |
| Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications | Hardcover | 978-1-56676-783-5 | 2001 | " | |
| Trends in Food Engineering | Paperback | 978-0-367-39853-8 | 2019 | Jorge E. Lozano · Cristina Anon · Efren Parada-Arias | |
| Trends in Food Engineering | Hardcover | 978-1-56676-991-4 | 2000 | Jorge E. Lozano · Cristina Anon · Efren Parada-Arias | |
| Unit Operations in Food Engineering, Second Edition | " | 978-1-4398-0944-0 | 2021 | Albert Ibarz | |
| Water Activity in Foods: Fundamentals and Applications | " | 978-1-118-76831-0 | 2020 | Gustavo V. Barbosa-Cánovas | |
| Water Activity in Foods: Fundamentals and Applications | " | 978-0-8138-2408-6 | 2007 | Gustavo V. Barbosa-Cánovas · Anthony J. Fontana Jr. · Shelly J. Schmidt · Theodore P. Labuza | |
| Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | " | 978-1-4939-2577-3 | 2015 | Gustavo F. Gutiérrez-López · Liliana Alamilla-Beltrán · María del Pilar Buera · Jorge Welti-Chanes · Efrén Parada-Arias · Gustavo V. Barbosa-Cánovas | |
B. C · Barbosa-Canovas · G.B. · G. C. · G. V. · Gustavo Barbosa-Canovas · V. B. · V.C.
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