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by: Gustavo V. Barbosa-Canovas · Q. Howard ZhangPaperback details (United Kingdom). details (USA). details (Germany). details (Canada). ISBN: 978-0-367-45533-0 ISBN-10: 0-367-45533-1 CRC Press · 2. December 2019 |
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2001 | Hardcover | Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology) |