Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Fundamental

by: Gustavo V. Barbosa-Canovas · Q. Howard Zhang

Paperback

ISBN: 978-0-367-45533-0

ISBN-10: 0-367-45533-1

CRC Press · 2. December 2019

See also:
2001HardcoverPulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)